The Everything Hot Chocolate Selection – Single-ServesSold Out
10 single-serves. 10 flavours. Comforting and tongue-tingling milk, white, dark and caramel-milk recipes from our ever-expanding library of single-serves. Designed for use in the Velvetiser. No mess. No fuss. The ‘just right’ serving size of drinking chocolate.
Which will you try first? (Selection contains one of each flavour).
Milky 50% Mellow. Deeply chocolatey. A longstanding bestseller in our Drinks & Ices locations.
Classic 70% A perfectly balanced cacao hit. Neither too sweet, nor too bitter.
Salted Caramel Caramel-milk chocolate with a tingle of Maldon sea salt. Malty. Comforting.
Hazelnut Praline Full-bodied flavour of chocolate, enriched with roasted notes of hazelnut.
Dark 85% Intense single-origin cacao with malty, biscuit notes. Surprisingly creamy finish.
Orange 65% Supermilk chocolate, infused with citrusy yet rounded notes of fresh blood orange.
Chilli Elegant 70% dark chocolate warmed through with a gentle tingle of Habanero chilli.
Vanilla-White Luxuriantly creamy 36% white chocolate with a hint of Madagascan vanilla.
Ginger 70% dark chocolate holds its own against fiery, natural ginger. Leaves you all aglow.
Mint Cooling peppermint tamed with 70% dark chocolate. Refreshingly different.
For silky-smooth results, pair with our in-home hot chocolate system, the Velvetiser. Designed by Hotel Chocolat, engineered by Dualit. Create your new hot chocolate ritual.
No hidden nasties. Just pure chocolate, melted. Enjoy.
Designed for use in the Velvetiser. Alternatively, whisk into 220ml dairy/plant milk and heat. Do not boil.
Weight: 350 g