No powders, no syrups, just chocolate. Made to pair with The Velvetiser.
10 sachets in our unique milk-caramel chocolate with a tingle of Maldon sea salt.
No mess and no fuss, the ‘just right’ serving size for the Velvetiser.
For silken smooth results pair with our in-home hot chocolate system The Velvetiser, designed by Hotel Chocolat, engineered by Dualit. Create your new hot chocolate ritual.
No hidden nasties. Just pure chocolate, melted. Enjoy.