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Gianduja was first invented in the Piedmont region of northern Italy. Our take on the recipe is a praline with melt-in-your-mouth authenticity, that’s irresistibly heavy on the hazelnuts. So heavy – at more than 40%, but we thought a taste like this was worth it.
Ingredients: chocolate liquor, hazelnut paste, sugar, cocoa butter, milk, butterfat, soya lecithin, natural flavoring
Contains: hazelnuts, milk, soya
May contain: egg, peanuts, other tree nuts, wheatThe table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
Suitable for vegetarians
Suitable for vegans
Contains Tree Nuts
Contains Gluten Wheat
Servings Per Container
Of which saturates
Of which sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.