Lisa's Keto-Friendly Ice Cream


  • 1 cup of heavy cream (preferably organic)
  • 2 tablespoons of monk fruit
  • 1 tsp of vanilla extract (optional)
  • 1 x 100% sachets


  1. Add all the ingredients into the Velvetiser and turn on
  2. Once Velvetiser stops, put it into a Mason jar and freeze for 2 hours
  3. Top with chocolate shavings and eat it straight out of the jar 😉
August 08, 2020 — Calisha Vaughn

Leave a comment

Please note: comments must be approved before they are published.