Jess' Spiked Frozen Hot Chocolate


Whipped cream
  • 1 pint heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
Frozen Hot Chocolate
  • 1 1/2 70% Dark Sachets
  • 8oz milk of choice
  • 1/2 cup Baileys
  • 1/2 cup Kahlua
  • 2 cups ice


  1. Put the whipped cream ingredients in a chilled bowl and use a hand mixer on low-medium speed in a back and forth motion (about 4-5 min) or until it’s starts to form peaks
  2. Add the milk and 70% sachets into the Velvetiser and turn on
  3. Once the Velvetiser stops, add the hot chocolate, Baileys, Kahlua and ice int a blender and blend until smooth
  4. Pour into a glass and top with whipped cream and dark chocolate shavings
  5. Enjoy!
August 08, 2020 — Jessica Cordero

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