Jess, Layla & Andrew's Fudgecicles

INGREDIENTS:

  • 1 x 70% Classic Dark sachet
  • 8oz of your choice of milk

METHOD:

  1. Add the milk + 70% classic dark sachet into the Velvetiser and turn on
  2. Once Velvetiser stops, pour into your popsicle molds
  3. Put into the freezer for 4 hours to set
  4. Enjoy 😉
August 08, 2020 — Jessica Cordero

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