Ash's Salted Caramel Ganache

INGREDIENTS:

  • 2 x Salted Caramel sachets
  • 1/3 cup heavy cream

METHOD:

  1. Add the heavy cream + salted caramel sachets into the Velvetiser and turn on
  2. Once Velvetiser stops, use a teaspoon to mix the un-melted chocolate shavings and turn it on again
  3. Once Velvetiser stops, remove the whisk and give it a quick stir
  4. Pour into a serving dish to top your dessert of choice 😉
August 08, 2020 — Ashley Clarke

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