Ash's Dark Chocolate Crème


  • 2 x 70% Classic Dark sachets
  • ½ cup heavy cream
  • 2 tbsp honey
  • Whipped cream and toppings of choice


  1. Add the heavy cream + 70% classic dark sachets into the Velvetiser and turn on
  2. Once Velvetiser stops, use a teaspoon to mix the un-melted chocolate shavings and add the honey
  3. Turn on the Velvetiser again and once it stops, remove the whisk and give it a quick stir
  4. Pour evenly between 2 glasses and place in the fridge for 3-4 hours to set
  5. Enjoy with whipped cream, berries, chocolate shavings or whatever your heart so desires 😉


August 08, 2020 — Ashley Clarke

Leave a comment

Please note: comments must be approved before they are published.